Specialty loaves

The UNusual suspects. We bake specialty loaves for when we’re at market, keeps it interesting for those that like variety in their breakfast and sandwiches and to let us be creative whilst playing with different techniques and ingredients.

Wattleseed & lemon myrtle

Pizza bases

Khorasan porridge

3 stage rye

Toasted buckwheat & spelt

100% whole wheat

Emmer, rye & honey

Miche, 2kg of wholegrain wheat, spelt & rye

Roast tomato & basil

Sandwich rolls

Light rye with caraway seeds

Walnut & barley

Rustic loaves

Cracked corn porridge

Olive & polenta