The UNusual suspects. We bake specialty loaves for when we’re at market, keeps it interesting for those that like variety in their breakfast and sandwiches and to let us be creative whilst playing with different techniques and ingredients.
Wattleseed & lemon myrtle
Pizza bases
Khorasan porridge
3 stage rye
Toasted buckwheat & spelt
100% whole wheat
Emmer, rye & honey
Miche, 2kg of wholegrain wheat, spelt & rye
Roast tomato & basil
Sandwich rolls
Light rye with caraway seeds
Walnut & barley
Rustic loaves
Cracked corn porridge
Olive & polenta