Sometime after moving to Pomonal post bakery-tour-holiday and starting up a micro-bakery, I thought “I’d like to try growing some wheat and rye”.   An email to the Horsham Genebank, a bit of back and forth to clarify grain types, local region & climate, a signature and soon 49 tiny seed packets arrived in the mail!  […]

In December 2018 we started off on our three month holiday-bakery-tour-extravaganza-thingy, the first stop, of course, was the iconic Red Beard bakery in Trentham where we were put up for the night by John and got to hang out for a bake. From there we headed west for a quick visit to my parents’ house