You can find our breads every week at our main stockists, the Grampians Store in Pomonal, Moyston General Store and Dominelli & Co. on Thursdays and Saturdays. We’ll be spreading our wren wings further around our region in the coming months, stay tuned.
Still waiting for the 3 phase upgrade which will hopefully be around
December… erm February MARCH 8th!! As such our usual delivery of Thursday will be on the Wednesday instead.
Where you can find us…
We deliver Thursdays and Saturdays with fresh scrolls on Saturdays only to….
Grampians Store, Pomonal
Moyston General Store
Dominelli & Co. in Stawell
Get in touch with your closest stockist for any pre-orders.
Pomonal Village Market – last Sunday of every month. Next market 26th February 2023
Stawell Show Market – 1st sunday of every month, next market 5th March 2023. HOWEVER we will be over in WILLAURA 5th March at the Health Care Outdoor market at the Willaura Hospital Grounds, 10am to 2pm
Halls Gap Primary School – Sunday on the cricket oval in Halls Gap for the following long weekends:
March 12th, Labour Day Weekend
April 9th, Easter Weekend
June 11th, King’s Birthday Weekend
November 5th, Melbourne Cup Weekend
Our baked goods can be found on the menus around the region too including:
Paper Scissors Rock Brew Co. in Halls Gap
Flame Brothers, Halls Gap
Pomonal Estate, Pomonal
Mt William Station, Willaura
Blue Wren Bakery is our micro-bakery near the Grampians, with the aim of making tasty sourdough breads and sweets for our community and those passing through. We focus on using natural fermentation to achieve certain flavours, aromas, texture and quality dependent on the product we’re making or the ingredients we want to highlight. We use a sourdough culture because we want to make our breads using just flour, salt and water, no need for any commercial additives or preservatives.
We are passionate about using as many local ingredients as possible, by working closely with and doing what we can to support our suppliers. We hope to help educate others on what it takes to grow and supply them with their everyday food, and also to promote the idea of re-building a regional grain economy.
If you’d like more information or for any sourdough queries please contact us via email email@example.com