Blue Wren Bakery, local in Pomonal. Follow the crumbs…


Where you can find us…

RETAIL STOCKISTS

We deliver bread Thursdays and Saturdays with fresh scrolls (Saturdays only) to….

Grampians Store, Pomonal

Moyston General Store

Dominelli & Co. , Stawell

Kerrie’s Kreations > shop coming soon to Halls Gap! in the meantime, look out for Daisy the pink caravan.

Five Ducks Farm & Pomonal Estate for our crackers and pickles

Get in touch with your closest stockist for any pre-orders. For any large orders please contact us directly.

LOCAL MARKETS

Pomonal Village Market – last Sunday of every month. Next market we will be attending will be 28th May 2023

Stawell Show Market – 1st sunday of every month, next market 7th May 2023.

Halls Gap Primary School – Sunday on the cricket oval in Halls Gap for the following long weekends:

June 11th, King’s Birthday Weekend

November 5th, Melbourne Cup Weekend


Our baked goods can be found on the menus and in accommodations around the region too including:

Paper Scissors Rock Brew Co. in Halls Gap

Flame Brothers, Halls Gap

Brambuk Cafe & Eatery, Halls Gap

Pomonal Estate, Pomonal

Mt William Station, Willaura

The Nook on the Hill, Halls Gap

Stella the Stargazer, the roving tiny home currently in Pomonal


About us

Blue Wren Bakery is our micro-bakery near the Grampians, with the aim of making tasty sourdough breads and sweets for our community and those passing through.  We focus on using natural fermentation to achieve certain flavours, aromas, texture and quality dependent on the product we’re making or the ingredients we want to highlight. We use a sourdough culture because we want to make our breads using just flour, salt and water, no need for any commercial additives or preservatives.

We are passionate about using as many local ingredients as possible, by working closely with and doing what we can to support our suppliers. We hope to help educate others on what it takes to grow and supply them with their everyday food, and also to promote the idea of re-building a regional grain economy.


If you’d like more information or for any sourdough queries please contact us via email bread@bluewrenbakery.au