Blue Wren Bakery, made in Pomonal.
Follow the crumbs…
Where you can find us…
RETAIL STOCKISTS
Our regular retailers are:
Grampians Store, Pomonal
Moyston General Store
Kerrie’s Kreations, Halls Gap
Wimmera Meat Market, Horsham
Rayners Mini Market Fruit & Veg , Stawell
We deliver bread Thursdays and Saturdays, with fresh scrolls on Saturdays only. You can also find our pizza bases, crackers and pickles at certain retailers.
Get in touch with your closest retail stockist for details on their delivery days, which products they stock or for pre-orders. For any large orders please contact us directly.
LOCAL MARKETS 2025
Pomonal Village Market – last Sunday of every month. Upcoming markets… 27th April
Pomonal Growers & Producers Market – outside the Pomonal Community Hall. Next market 11th May 2025.
Halls Gap Primary School – Sunday 10am at the Halls Gap recreation reserve. Dates for 2025:
9th March
20th April
8th June
2nd November
Other markets that we attend:
Willaura Health Care Outdoor Market 2nd March 2025
Pomonal Art Show, Saturday 18th October 2025
Pomonal Flower Show, TBC 2025
Our baked goods can be found on the menus and in accommodations around the region too, including:
Paper Scissors Rock Brew Co. in Halls Gap
Flame Brothers Restaurant and Bar, Halls Gap
Pomonal Estate’s Cellar Door, Pomonal
Horsham Golf Club, Haven
Best’s Wines, Great Western
Mt William Station
Dominelli & Co, Stawell
Wirreanda Farm, Wedding venue, Pomonal
The Nook on the Hill accommodation, Halls Gap
Hounds Run Vineyard accommodation, Great Western
Stella the Stargazer, the roving tiny home which was in Pomonal April to July 2023
About us
Blue Wren Bakery is our micro-bakery near the Grampians, with the aim of making tasty sourdough breads and sweets for our community and those passing through. We focus on using natural fermentation to achieve certain flavours, aromas, texture and quality dependent on the product we’re making or the ingredients we want to highlight. We use a sourdough culture because we want to make our breads using just flour, salt and water, no need for any commercial additives or preservatives.
We are passionate about using as many local ingredients as possible, by working closely with and doing what we can to support our suppliers. We hope to help educate others on what it takes to grow and supply them with their everyday food, and also to promote the idea of re-building a regional grain economy.
If you’d like more information or for any sourdough queries please contact us via email bread@bluewrenbakery.au