Blue Wren Bakery, made local in Pomonal.

Follow the crumbs…

Where you can find us…


We deliver bread Thursdays and Saturdays, with fresh scrolls on Saturdays only. Our regular retailers are:

Grampians Store, Pomonal

Moyston General Store

Dominelli & Co. , Stawell

Kerrie’s Kreations, Halls Gap

You can also find our pizza bases, crackers and pickles at local retailers. Get in touch with your closest stockist for more details on which products they stock, delivery days or for pre-orders. For any large orders please contact us directly.


Pomonal Village Market – last Sunday of every month. Next market we will be attending will be 25th Feb 2024

Stawell Show Market – 1st Sunday of every month, next market 4th Feb 2024

Halls Gap Primary School – Sunday at the Halls Gap recreation reserve on the following long weekends for 2024:

11th March, 31st March, 9th June, 3rd Nov and AFL grand final weekend (TBC).

Our baked goods can be found on the menus and in accommodations around the region too, including:

Paper Scissors Rock Brew Co. in Halls Gap

Flame Brothers Restaurant and Bar, Halls Gap

Pomonal Estate’s Cellar Door, Pomonal

Oak & Hound Wine Bar, Ararat

Best’s Wines, Great Western

Mt William Station

Lot’s of Laughter, Nhill

Wirreanda Farm, Wedding venue, Pomonal

The Nook on the Hill accommodation, Halls Gap

Cherry Tree Cottage, Pomonal

Stella the Stargazer, the roving tiny home which was in Pomonal April to July 2023

About us

Blue Wren Bakery is our micro-bakery near the Grampians, with the aim of making tasty sourdough breads and sweets for our community and those passing through.  We focus on using natural fermentation to achieve certain flavours, aromas, texture and quality dependent on the product we’re making or the ingredients we want to highlight. We use a sourdough culture because we want to make our breads using just flour, salt and water, no need for any commercial additives or preservatives.

We are passionate about using as many local ingredients as possible, by working closely with and doing what we can to support our suppliers. We hope to help educate others on what it takes to grow and supply them with their everyday food, and also to promote the idea of re-building a regional grain economy.

If you’d like more information or for any sourdough queries please contact us via email